Chinese Food

Cooking Steps

1. 

   Step1:Scallops must be bought alive. Live. Live.

2. 

   Step2:It's a black thing to cut off the scallop and cut off the stomach. Clean it, especially the shell. Clean it inside and outside.

3. 

   Step3:Stir fry garlic on low heat. Season with oil, sugar and salt.

4. 

   Step4:Put the fried garlic on the scallops evenly. Spread the fans under the scallops.

5. 

   Step5:This is scallop with garlic. Pour a little steamed fish and soy sauce into each scallop.

6. 

   Step6:Put the water in the steamer.

7. 

   Step7:Heat up a spoon of cooking oil with a spoon. Pour it into a small bowl. There are scallion sections and a proper amount of steamed fish and soy sauce in the bowl

8. 

   Step8:Pour the onion juice on the shell.

9. 

   Step9:It's a success. Open food.

10. 

    Step10:It's really delicious