Cooking Steps

1. 

   Step1:Wash the scallop meat and shell. Marinate the scallop meat with a little salt and cooking wine for a while. At the same time, soak the fan's hair in warm water. Both garlic are made into mashed garli

2. 

   Step2:Divide the mashed garlic into two parts. Pour one part into the oil pan. Add some oyster sauce, sugar and pepper to make garlic sauce

3. 

   Step3:Put the vermicelli on the bottom of the shell, then put the scallop meat on it. Pour the garlic sauce on it, and then put another piece of raw garlic puree on it. Dice the green pepper and red pepper on the top, and then decorate it. In this way, it will have the flavor of cooked garlic and raw garlic. Pour a spoonful of cooking wine on each scallop with a small spoon. If you are worried about the saltiness, you can pour a spoonful of raw soy sauc

4. 

   Step4:Boil the water in the pot and steam for 5 minute