Chinese Food
Scallop and egg soup
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When I came to Shandong, the best dish I could eat was this. This is soup, too. How can I say it? Let's combine the soup with the vegetables. That is, enjoy the delicious eggs and scallops, and enjoy the delicious soup.
Cooking ingredients
Cooking Steps
Step1:Wash the scallop and soak in water for 10 minutes. Break up the egg mixture. Cut the leek into small sections ~ O
Step2:Heat the oil in the pot. Fry the egg mixture slightly. Stir fry the scallop with the egg. Add water. Note that the water must be the water of the scallop. Add salt and chicken essence to taste. Sprinkle the leek section before leaving the pot. Enjoy.
Cooking tips:1. It's better to make delicious food without too many ingredients. The water for soaking scallops must be preserved. Don't pour it out. There are skills for making delicious food.
