Cooking Steps

1. 

   Step1:Wash scallop

2. 

   Step2:Prepare mashed garlic and vermicelli. Stir fry the mashed garlic for a while.

3. 

   Step3:Put a little milk. Make it fresh. Remove the fishy smell. Add the vermicelli and garlic. Pour a few more drops of lard on it to make the scallops more moist.

4. 

   Step4:Oven 220 degrees. Ten minutes. Out of the oven. It's fresh and tender.

5. 

   Step5:The most important thing is to be fresh.