Chinese Food
Steamed scallops with minced garlic and vermicelli
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For the family who worked hard for a week, I came to the seafood market at the weekend and bought back the scallops. Because the baby can't eat spicy food, I made them with minced garlic. They taste as beautiful as dada drops.
Cooking ingredients
Cooking Steps
Step1:Clean the scallops and cut them with a knife.
Step2:Get rid of the stomach and impurities.
Step3:First, put on the fans (some of them) that are soaked. Those who like to eat fans can put more.
Step4:Then add ginger, garlic, scallion and oyster sauce.
Step5:When it's boiling, put it in the steamer and steam for 6 minutes.
Step6:If you like spicy food after steaming, you can also put some spicy millet on it and pour a little hot oil on it. In order to meet my baby's taste, I will omit it.
Cooking tips:There are skills in making delicious dishes.
