Chinese Food
Scallop fans
(745433 views)The seafood in many restaurants is not fresh now, so I can make it at home most safely. Study hard. It's time to train a chef.
Cooking ingredients
Cooking Steps
Step1:Wash the scallops. Use cooking wine and a small amount of salt. Soak the fans soft and then blanch them with boiling water.
Step2:First cut the garlic and stir fry it. Put the vermicelli on the scallop. Put the garlic on the vermicelli.
Step3:Pour soy sauce on the vermicelli. Steam in boiling water for 8 minutes and take ou
Step4:Put on the chives and red pepper. Heat some hot oil in the pan and pour it on top.
Cooking tips:There are skills in making delicious dishes.
