Cooking Steps

1. 

   Step1:Minced garli

2. 

   Step2:Scallops are well washe

3. 

   Step3:Abalone shell cleanin

4. 

   Step4:Vermicelli blanch. Roll it up and put it into abalone shell.

5. 

   Step5:There are scallops on it.

6. 

   Step6:Steam on the steaming drawer for 7 minutes.

7. 

   Step7:Seafood sauce and oyster sauce in a small bow

8. 

   Step8:Pour in the hot oil.

9. 

   Step9:Water with a spoo

10. 

    Step10:Finished product.