Chinese Food

Cooking Steps

1. 

   Step1:A bag of scallops. Ready.

2. 

   Step2:It's clean. Let's bubble it. Let's soak the ice.

3. 

   Step3:Accessories are ready.

4. 

   Step4:In the pot, put in the oil. Stir fry the pepper to make the flavor. Then put in the remaining accessories and scallops. Add a little salt, sugar, soy sauce, soy sauce, soy sauce, chicken essence and start stir frying.

5. 

   Step5:Seven or eight minutes later.