Chinese Food
Grilled scallops with minced garlic and vermicelli
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Cooking ingredients
Cooking Steps
Step1:Wash scallops. Be sure to buy fresh ones. The meat and shell are connected together. Otherwise, it may be frozen. Then it's put in the shell. It's not deliciou
Step2:Warm water is about 40 degrees. Soak the fans for 10 minutes. When they are ready to use, cut the fans by about 15 cm
Step3:Hot pot with peanut oil, chopped garlic, or mashed garlic with that kind of tool. Stir fry the garlic. It will be very fragrant. Ha ha. Add cooking wine, sugar, raw soy sauce and boil for 15 seconds. Spread the vermicelli on the scallops. Then pour the boiled garlic juice on them. The soup can be a little more because it's baked.
Step4:Wrap it in tin paper. It won't dry. And the taste is in it. Put it in the preheated oven. 220 ℃ for 15 minutes.
Step5:Open the top tin paper and bake for another 2 minutes to collect the juice. It's ready
Step6:It's more delicious than steaming. It'll taste stronger.
Cooking tips:It's different from the common steamed scallops with minced garlic and vermicelli. I choose to bake them in the oven. I feel it's strong and delicious.
