Chinese Food
Grilled scallops with minced garlic and vermicelli
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I went to the market with my husband and bought scallops. Recently, the price is still very close to the people. 10 yuan can buy a pile of scallops. We two will buy two piles back. There are nearly 20. If it's at the barbecue stall, there are no 100 yuan that can't be taken down. So it's still affordable to do it by yourself. I feel like I'll be in charge. In addition, I also made a handful of fans. They can't stop eating while baking. It's really great. It's much better than going to a barbecue stall. It's fresh and affordable. It's satisfying.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Ingredients - scallops, Longkou vermicelli, garlic, chives, red peppers, condiments - 1 teaspoon oyster sauce, 1 teaspoon sugar, oil, pepper, water, oi
Step3:Soak Longkou vermicelli in warm water for standby in advanc
Step4:Chop the garlic into mince (it's better to be as thin as possible). Prepare a proper amount of chopped chives and diced red pepper
Step5:Use a knife to insert and pry from the middle of the shell gap to remove the internal organs. Then use salt and pepper to grab and clean. Drain and reserve
Step6:Put the right amount of foam fans on the cleaned scallop
Step7:Then put the processed scallops on it (the scallops can be cut into connected pieces with a knife at the thick position. It's easy to be cooked
Step8:Add all seasonings to the mashed garlic and mix wel
Step9:Brush a little oil on the electric pancake pan. Put the scallop on it. Select the independent mode. You can turn on the upper and lower plates. Close the upper plate for one minute and then turn it on (it can be cooked quickly and lock the water)
Step10:Then pour the garlic juice on the scallop. Pour more water on the scallop. In the middle, we can pour a little olive oil or other corn oil on the scallop. Finally, sprinkle the chives and small red peppers on the scallop. Continue to bake for a while and then you can eat it
Step11:Another finished product. Is it more comfortable than the barbecue stand
Cooking tips:Fans must soak their hair. It's easy to soak their hair with a little hot water. When baking, the fire should be smaller. Brush the sauce and drench the oil in the middle. It's more tasty and not easy to bake. I use the SUPOR griller. You can also choose the electric griller to cook at home. It's very convenient to cook and delicious.
