Cooking Steps

1. 

   Step1:Squeeze out the mud from the intestines. Wash. Marinate with salt and cooking wine for 10 minutes. Marinate and drain. Chop up the garlic and put it on the scallops.

2. 

   Step2:Boil the water and steam for five minutes. Steam the scallops with some soy sauce.

3. 

   Step3:When you are out of the pot, put some chives into pieces, water them with hot oil, and pour in soy sauce.