Cooking Steps

1. 

   Step1:Cut the garlic into jasmine. Put it in a bowl. Pour in soy sauce, cooking wine and steamed fish and soy sauce. Set aside. Wash the scallops. Scald the vermicelli. Roll them on the scallops. Put the scallop meat on the vermicelli. Pour in the garlic juice just prepared. Sprinkle some scallions. Steam for 10 minutes (because my scallops are bigger. Smaller scallops can shorten the time

2. 

   Step2:Yes.