Chinese Food
Steamed scallops with minced garlic and vermicelli
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Steamed scallops with minced garlic and vermicelli. This dish is not cheap in the restaurant. In fact, the cost of doing it at home is really very low. Now this season's scallops are big and fat. I bought two Jin scallops for ten yuan. Some of them were boiled and eaten. Some of them were made into vermicelli scallops with minced garlic, which won the praise of my family.
Cooking ingredients
Cooking Steps
Step1:Put some water in the pot and heat it. Soak the mung bean vermicelli in hot water until it turns white. Take out the vermicelli and control the dry water.
Step2:The shell of scallop shall be fully cleaned with a brush.
Step3:Stick the knife into the gap of the scallop. Close to the inner wall of the scallop to cut off the scallop column. The scallop can be opened very easily.
Step4:Rinse the scallop edge with clean water. Remove the black viscera.
Step5:Cut the vermicelli into small pieces, spread them in the scallop shell, and then spread the scallop meat on the vermicelli.
Step6:Put a proper amount of peanut oil in the pot. Put the garlic in the pot and stir over medium and low heat to make it fragrant. Put a small half spoon of raw soy sauce in the pot. Stir evenly.
Step7:Pour the fried garlic on the scallop.
Step8:Put the plate into the steaming plate of Meidi steaming oven. Put the steaming plate into the middle layer of Meidi steaming oven. Fill the water purification box with enough pure water. Select the recipe of F5 fresh shrimps with mashed garlic in the nutrition cooking menu. Press the + key to adjust the time to 8 minutes.
Step9:It's done with minced garlic and fan scallops. The plate is dry. There will never be a pool of water in the plate again.
Step10:Because the steam doesn't drip into the scallops. The flavor of scallops is not diluted. They taste more delicious.
Step11:It's healthy to steam. It's delicious but not hot.
Cooking tips:If there is no steaming oven, use the ordinary steamer instead; I use the beautiful s4l281e steaming oven. You can refer to the cooking skills.
