Chinese Food
Steamed scallops with minced garlic and vermicelli
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Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredient
Step2:Rinse the scallops
Step3:Leave half of the meat. Remove the sandbags. Clean and put into the plate
Step4:Fans soak in warm water
Step5:Chop garlic into minced garlic
Step6:Take 2 / 3 of it and stir fry it to make golden color
Step7:Add chopped peppers, soy sauce, raw soy sauce, steamed fish and soy sauce. Turn off the heat and mix well
Step8:Mix the cooked chopped garlic with the other 1 / 3 raw garlic. Mix well and mix into the sauce for later use
Step9:Take a handful of soaked fans and put them on scallops
Step10:Add a teaspoon of mixed juice. Taste for 2030 minutes
Step11:After tasting, put it into the steaming oven. Set the temperature at 115 ℃ for 10 minutes
Step12:Take it out and sprinkle it with chopped green onion
Step13:You can eat it directly.
Cooking tips:1. Chopped peppers, soy sauce, raw soy sauce and steamed fish and soy sauce are salty. I didn't add any more salt; 2. The time for steaming scallops is adjusted according to the size of scallops. Pay attention not to steam them old; 3. Mashed garlic for steaming seafood. The sauce mixed with raw and cooked sauce can remove the smell and improve the freshness. There are skills in making delicious dishes.
