Steamed scallops with minced garlic and vermicelli

scallops:7 fans:30g soy sauce:5g raw:5g steamed fish and soy sauce:10g olive oil:10g garlic:1 header chili sauce:30g scallion:20g https://cp1.douguo.com/upload/caiku/d/9/b/yuan_d990800a44887def314baee477b8839b.jpg

Steamed scallops with minced garlic and vermicelli

(96793 views)
Steamed scallops with minced garlic and vermicelli

Cooking Steps

  1. Step1:Prepare the required ingredient

  2. Step2:Rinse the scallops

  3. Step3:Leave half of the meat. Remove the sandbags. Clean and put into the plate

  4. Step4:Fans soak in warm water

  5. Step5:Chop garlic into minced garlic

  6. Step6:Take 2 / 3 of it and stir fry it to make golden color

  7. Step7:Add chopped peppers, soy sauce, raw soy sauce, steamed fish and soy sauce. Turn off the heat and mix well

  8. Step8:Mix the cooked chopped garlic with the other 1 / 3 raw garlic. Mix well and mix into the sauce for later use

  9. Step9:Take a handful of soaked fans and put them on scallops

  10. Step10:Add a teaspoon of mixed juice. Taste for 2030 minutes

  11. Step11:After tasting, put it into the steaming oven. Set the temperature at 115 ℃ for 10 minutes

  12. Step12:Take it out and sprinkle it with chopped green onion

  13. Step13:You can eat it directly.

Cooking tips:1. Chopped peppers, soy sauce, raw soy sauce and steamed fish and soy sauce are salty. I didn't add any more salt; 2. The time for steaming scallops is adjusted according to the size of scallops. Pay attention not to steam them old; 3. Mashed garlic for steaming seafood. The sauce mixed with raw and cooked sauce can remove the smell and improve the freshness. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed scallops with minced garlic and vermicelli

Chinese food recipes

Steamed scallops with minced garlic and vermicelli recipes

You may also like

Reviews


Add Review