Chinese Food
Scallop and bamboo fungus soup
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After the Spring Festival, I'll have a light bamboo fungus soup. Bamboo fungus. Bamboo fungus can protect the liver and reduce the accumulation of abdominal fat. It has the effect of scraping oil. Miao people in Yunnan have a lower risk of cancer. This may be related to their frequent use of bamboo fungus and glutinous rice in water. Modern medical research has also proved that there are antitumor components in Dictyophora.
Cooking ingredients
Cooking Steps
Step1:Bamboo fungus. Warm blisters. Make sure to add salt water. You can taste bamboo fungus. Change every half an hour. More bubbles. Remember to cut that head last. This one has a smell. The white on
Step2:Scallops, cooking wine, water and steam for 20 minute
Step3:Add water. Add scallops and bamboo fungus.
Step4:Add flavo
Step5:Ten minute
Step6:Add wolfberry at the en
Step7:Half a spoon of sesame oil. It's very tasty. And light and comfortable.
Cooking tips:There are skills in making delicious dishes.
