Chinese Food

Cooking Steps

1. 

   Step1:Prepare the mashed garlic and boiled water to soak the vermicelli. Mix the shellfish with a spoonful of cooking win

2. 

   Step2:Sauce mixing - add salt, sugar, soy sauce, oyster sauce, green pepper and 2 tablespoons cooking oil into the mashed garlic. Heat in the microwave for 3 minutes or fry in the pan over low heat for a while. Set asid

3. 

   Step3:As shown in the figur

4. 

   Step4:First sauc

5. 

   Step5:The second sauce after putting shellfis

6. 

   Step6:Put on the vermicelli, put on the sauce for the third time, and then put it into the oven. Preheat it for 200-220 degrees. Put it in the upper and lower position for 12 minutes, add the flowers, and then bake it for 2 minutes

7. 

   Step7:Coming ou

8. 

   Step8:Move.