Steamed scallops with minced garlic and vermicelli

scallops:8 fans:one garlic:10 flap oil:20g chicken essence:3G steamed fish and black bean sauce:5g raw:5g shallot:a few https://cp1.douguo.com/upload/caiku/5/b/1/yuan_5b3e11fc31ee3e4f6a75997052332731.jpeg

Steamed scallops with minced garlic and vermicelli

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Steamed scallops with minced garlic and vermicelli

Cooking Steps

  1. Step1:First, wash the scallops. Boil the water and cauterize it. It can also kill the parasite

  2. Step2:Marinate the scallop meat with oil, soy sauce and chicken powder for 35 minute

  3. Step3:Fans make hair earl

  4. Step4:Put the soaked fans in the shells and install them. I have more fans today. Put the rest under the plate. The fans who are full of scallop soup taste better

  5. Step5:Put the marinated scallop on the vermicelli and arrange i

  6. Step6:Boil the water and put it in the pot. Steam for 8 minutes. It's too long for fear of parasites. Usually it's cooked in about 5 minutes

  7. Step7:It's OK to sprinkle onion on the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed scallops with minced garlic and vermicelli

Chinese food recipes

Steamed scallops with minced garlic and vermicelli recipes

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