Chinese Food
Scallops with vermicelli
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The year of the horse is coming. I wish you all a happy new year and everything will come soon. Will it be monotonous to present a seared shrimp every new year? Then this fan scallop (Yuanbei) is most suitable for the family during the Spring Festival. It's simple and delicious
Cooking ingredients
Cooking Steps
Step1:Brush the scallops, peel off the meat and remove the inedible par
Step2:Put the cleaned scallop meat in the bowl, add salt, white wine, white pepper and starch, and marinate for a whil
Step3:Soak the fan's hair in boiling water and cut it short for later us
Step4:Heat up the oil in the pot, stir fry the garlic, stir fry some of the oil, and then stir fry the pepper (chopped pepper) in the pot, stir fry the oil, stir fry some of the oil, and then add the steamed fish and soy sauce for later use
Step5:Put the scallop on the plate, put the fans with the hair on the scallop, put the scallop meat on the scallop meat, and then put the garlic and ginger on the scallop meat (the fans should put the scallop meat under the scallop meat so as to better absorb the flavor of the scallop and look better on the appearance
Step6:Boil the water, steam it in high heat for five minutes, take off the ginger on it, put on the green onion, pour the adjusted juice, and pour in a little hot oil
Cooking tips:Because I like spicy food, I think it's more delicious if I add chili. If I don't eat spicy food very much, I don't need to put chili in the back to make scallops. When I didn't put chili, I have different tastes. I like it. I have skills in making delicious dishes.
