Cooking Steps

1. 

   Step1:Live scallop. Let the boss deal with it. Remove the internal organs of sandbag. Come back and wash the scallop. Add some wine, onion, ginger and salt. Marinate a little.

2. 

   Step2:The vermicelli foam in cold water. It's more flexible. Before cooking, you need to cut all the scissors short

3. 

   Step3:The shell of scallop is washed clean. I'll steam it together later. For the sake of hygiene, I also boiled the shell in water with scallion and ginger oil. 2 heads of garlic. Use a grinder to crush. Chop and mix the onions.

4. 

   Step4:Pour oil in the pot. A little more. (the amount is that the garlic can be all immersed in the oil when poured down). Light the fire all the way. Mash the garlic. Heat the oil. Add salt. Stir fry for about 1 minute. Low heat. Turn off the fire. Pour it out. Add a spoon of fish sauce. Add a tablespoon of raw soy sauce. A little sugar. Then taste or ask yourself. The taste is OK. The most important sauce is ready..

5. 

   Step5:Take it seriously. Put scallops. First floor fans (cut short.) Add some garlic sauce, another scallop meat, and then add garlic sauce. In order to make it easier to cook, I also cut the scallop across. It's not cut of

6. 

   Step6:Look. Delicious.

7. 

   Step7:Steam for 5 minutes after the water boils. I like the taste of scallion. I put some more scallion. Then, put oil in the pot. Heat it up. Pour the oil on the scallop's green onion with a spoon. It's delicious.. This dish is ready.