Cooking Steps

1. 

   Step1:Now I can't buy fresh scallops, so I want to thaw them with cold water. After that, remove the scallop skirt and sandbag. Clean them. Put them into a small bowl. Pour in cooking wine and marinate them. By the way, brush both sides of the scallop with a toothbrus

2. 

   Step2:Soak the vermicelli in hot water. It's better to scald it. Make sure it's a little soft and put it on the plate

3. 

   Step3:Peel garlic. Wash, flatten and foam. The more broken, the better the tast

4. 

   Step4:Cut the green and red peppers into small pieces. When cooking, I occasionally find that it can be used to wash a bowl less if I put it in a shel

5. 

   Step5:Take a proper amount of vermicelli plate and put it on the scallop. Note A kind of Leave a pit for scallop meat in the middle, or it will not be stabl

6. 

   Step6:Put the scallop in the reserved fan pi

7. 

   Step7:Put all fans and scallops on a plate. Arrange the positions of fans and scallop

8. 

   Step8:Heat up the oil. Low heat A kind of It must be a small fire. After the oil is hot, pour in the garlic and stir fry it to make garlic oil. It has garlic flavor. And the color is golden. Then pour out the pot and put in a small bowl for standb

9. 

   Step9:Put the mashed garlic on fanbei mountain according to your taste. The trick is to pour the garlic oil on the mashed garli

10. 

    Step10:Steam for 23 minutes. Then pour some seafood sauce on each scallop. Continue to steam for 23 minutes.

11. 

    Step11:Take it out when the time comes. Sprinkle diced green and red peppers on the mashed garlic according to the taste. Finally, heat a little oil to 30% heat. Then pour it on the diced peppers quickly and evenly. Hear the sound of Zizi and you will know it's done.