Chinese Food
Steamed scallops with minced garlic and vermicelli
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In my home, this dish must be indispensable during the Spring Festival. Steamed scallops with minced garlic and vermicelli. It's a popular food. It can be eaten every time. The fans absorb the taste of fresh shellfish and the smell of garlic. The baby asks to put more fans every time. So every time the finished product is filled with fans. When eating, it's addictive.
Cooking ingredients
Cooking Steps
Step1:Every time I buy scallops, I need help from the seafood stall to clean them. (watch their professional tools pry open the shell, then remove the internal organs. Scrub the shell surface back and forth with a steel wire ball. The action is skilled and professional. It will take a long time for them to clean up.
Step2:Go home and wash with water. Drain.
Step3:Peel and pat garlic. Chop it into minced garlic. Peel and shred ginger.
Step4:Longkou vermicelli are soaked in boiling water, soft and cut.
Step5:Use a knife to dig up the fresh shellfish. Put down the vermicelli. Then put down the fresh shellfish. Release the ginger. A small amount of garlic. (leave some garlic for next step
Step6:Put it in a large basin, cover it with a pot, steam it for 12 minutes in high heat and water.
Step7:Put the oil in the pot and heat it. Pour the remaining garlic and saute it. Pour down the seafood sauce and mix well. Turn off the heat.
Step8:In a bowl, add a little chicken powder and scallion and stir well.
Step9:Pick up the ginger and discard it. Spoon up the sauce and pour it on it.
Step10:Decoration ~ ~ enjoy.
Cooking tips:It depends on the size of the scallops. Steam for 1012 minutes in a big fire. Steam for 78 minutes in a small one. The steamed time is too long, the meat is old, and the taste is not good. Seafood soy sauce has a salty taste. Don't add salt. It tastes delicious when it's hot. Cold affects the taste. There are skills in making delicious dishes.
