Chinese Food
Steamed scallops with minced garlic and vermicelli
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Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in lukewarm water. Then open it in cold water. Remove and drain.
Step2:Separate the shellfish from the shellfish. Remove the internal organs of the shellfish. Marinate the shellfish for a while with cooking wine. Then brush the inside and outside of the scallop with a brush.
Step3:Put the marinated scallop meat on the scallop shell.
Step4:Put the oil in the pot. Stir in the onion and garlic. Stir fry the mashed garlic in a small heat to make it yellow. Serve with the garlic oil.
Step5:Put the drained vermicelli into a container. Add salt to taste.
Step6:Place the vermicelli and garlic oil on the scallops in turn.
Step7:Pour the steamed fish and soy sauce on scallops in equal amount and place on the steaming plate.
Step8:The steamer is in normal steaming mode. 100 ℃ for 4 minutes.
Cooking tips:1. If there is no steamed fish soy sauce, it can be replaced by other fresh soy sauce. 2. Stir fry the mashed garlic with oil to better release the flavor of garlic. At the same time, there is no spicy taste of raw garlic. 3. Try to buy fresh scallops. Be sure to clean them when cleaning. Otherwise, they will feel like sand. If there are only frozen scallops, they must be thawed naturally at room temperature. Do not melt them in water, especially hot water. It will seriously affect the freshness and taste of scallops. 4. If you use an ordinary steamer to steam scallops, you must wait for the water in the pan to boil before putting them in the pan. Scallops are easy to cook. Steam for 56 minutes. If there are more scallops, it can be extended to about 8 minutes. There are skills in making delicious dishes.
