Cooking Steps

1. 

   Step1:Cut the meat into small piece

2. 

   Step2:Scallops clea

3. 

   Step3:Cut the green onion into scallion flowers. Dice the radish and lotus root evenly. (mix the lotus root, onion, ginger, garlic, salt, soy sauce, oyster sauce and sweet sauce into the pork kernels and marinate the stuffing.) (add radish, scallion, ginger, garlic, salt, soy sauce, oyster sauce and sweet sauce to scallop and mix well to marinate the filling.) Marinate for one hour eac

4. 

   Step4:Knead the flour, salt, yeast, baking powder and warm water until there is no granule. Let it stand still and ferment for half an hour or an hour. Ferment to twice the size. No photos were taken.

5. 

   Step5:Packag

6. 

   Step6:Wrap it up.

7. 

   Step7:It's packed. It's not very nice. I'll make do with it. Ha ha ha.

8. 

   Step8:Steamed in water. I steamed it in an electric rice cooker.

9. 

   Step9:It's out of the pot. It's out of the pot.

10. 

    Step10:One bite of scallop stuffin

11. 

    Step11:One more bite of mea

12. 

    Step12:Make a pot of mint tea. It's also very good