Cooking Steps

1. 

   Step1:It's self-made powder. It's yeas

2. 

   Step2:Carrot juice and sink. (you can also use spinach juice. White noodles are OK. At will) add some hot water and beat it together. It should be just the juice with the same temperature as the body temperature

3. 

   Step3:Use a large clean basin to load the self-made powder. Dig a pit in the middle. Add warm water point by point. Knead while addin

4. 

   Step4:Kneading is also a hard work. You should knead it until it feels like rubber mud. It's not wet or dry. Just wrap it with plastic wrap. Put a quilt on it. Put it in the warmest place in the house. Wait for fermentation

5. 

   Step5:At this time, I prepare meat fillings. I use the ingredients of my family. I make whatever you like. Minced pork, corn, vermicelli, shallot. Add an egg, some salt, soy sauce, oyster sauce and sesame oil. Mix them well

6. 

   Step6:One and a half to two hours to have a look. If you have such honeycomb eyes, you can have a good hair

7. 

   Step7:Take it out and continue to knead. Exhaust. Knead it into a small strip. Cut a small section with a knife. Roll the dough with a rolling pin (the first time the southerner made a bun, it was very unprofessional, please understand

8. 

   Step8:Tiktok - left thumb in the middle. Right hand side along side

9. 

   Step9:The first two can't be wrappe

10. 

    Step10:It's getting started slowly. It's different in size and almost in appearance

11. 

    Step11:After the steamer is heated, put the steamed buns in without firing. It can ferment twice

12. 

    Step12:Final firing steam for 20 minute

13. 

    Step13:The first steamed bun was very successful. happy ❤️ Do it yourself is also delicious. You can eat three at a time. Like food partners add v-jieqinliu notes - bean noodles together to explore food oh.