Cooking Steps

1. 

   Step1:Put the yeast into a bowl of warm water about 40 degrees. Then put a little sugar to facilitate the activity of yeast. It will be good if you see a small hole in the surface after standing for an hour. It's about twice the original volum

2. 

   Step2:Stir the meat stuffing at the same time as the dough. Draw water into the meat stuffing. Put it bit by bit. When the meat stuffing is strong, let go of the green onion and ginger that are smoked, salted and chopped

3. 

   Step3:After the facial hair is finished, pull it into the same size of the dosag

4. 

   Step4:Roll the dosage into a 4mm thick mask. It can't be too thin

5. 

   Step5:Wrap the clean towel on the back cover and let it stand for about 30 minutes. When the bun is bigger than 30 minutes ago, put it into a boiling pot and steam for 20 minutes

6. 

   Step6:Steame