Cooking Steps

1. 

   Step1:1. Wash the streaky pork and chop it into small particles, as shown in the figure.

2. 

   Step2:2. Wash and peel the carrots. As shown in the figur

3. 

   Step3:3. Wash the peeled carrots and cut them into fine threads. Children who can't cut them into fine threads can use a silk eraser to wipe them. I like cutting. Chop As shown in the figur

4. 

   Step4:4. After the black fungus is soaked, wash As shown in the figur

5. 

   Step5:5. Washed black fungus. Chopped. As shown in the figur

6. 

   Step6:6. The leeks are washed clean, as shown in the pictur

7. 

   Step7:7. Chop the leeks, as shown in the pictur

8. 

   Step8:8. Put all the chopped ingredients in a large basin, as shown in the picture

9. 

   Step9:9. Put all the ingredients in the basin. Now it's time to season. Salt, soy sauce, thirteen spices, sesame oil, ginger powder. Finally, heat some hot oil and pour it into the basin. Mix well. As shown in the figur

10. 

    Step10:10. Roll the dough into dough, roll it into large pieces, pack the stuffing into large pieces, and close your mouth. As shown in the figur

11. 

    Step11:11. Put the wrapped bun into the pot. Steam it for 15 minutes. The steamed bun is ready, as shown in the figur