Chinese Food

Cooking Steps

1. 

   Step1:Mix the ingredients in the recipe into a dough and wrap it with plastic wra

2. 

   Step2:If you want to ferment quickly in winter, heat the water in the steamer to 30 degrees, put it in the pot, cover it with constant temperature, ferment for 30 to 40 minutes, and wake up to twice the size of the soft dough

3. 

   Step3:After fermentation, you can use your fingers to remove the dough without touching your hands, which is similar to honeycomb

4. 

   Step4:Mix 500g streaky pork with some sesame oil, soy sauce, cooking wine, white sugar, salt, chicken essence, black pepper, oyster sauce and shallo

5. 

   Step5:Wrap the stuffing, wake up, steam for 20 minutes, turn off the light for 5 minute