Cooking Steps

1. 

   Step1:Prepare 1000 grams of flou

2. 

   Step2:Prepare a bag of baking powder and edible alkal

3. 

   Step3:Mix the flour with water to make a past

4. 

   Step4:Use small bowl of contact water to stir the fermentation powder into paste, and add a little edible alkali (or no edible alkali for personal use

5. 

   Step5:Mix wel

6. 

   Step6:Cover with plastic wrap and let it ferment for 510 minute

7. 

   Step7:Ferment. Add flour and buns

8. 

   Step8:Then prepare the onion and the meat (the meat can choose the streaky pork. The stuffed bun made of streaky pork is more delicious. The stuffing made of lean meat is not so delicious

9. 

   Step9:Cut and stir well (put salt in the stuffing. It's better to beat an egg in the stuffing

10. 

    Step10:Start wrapping. Whatever shape you want to wrap (as long as the stuffing doesn't show. Don't make the skin that thick. It's too thick and the bun doesn't taste good

11. 

    Step11:It's like steaming in the pot for 15 minutes. You can eat it if you smell the steamed buns