Chinese Food
Steamed bun with vegetable stuffing
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Recently, my mother got cholecystitis in octogenarian. According to the doctor's advice, she needs a light diet. So she wants to pack some plain stuffed buns.
Cooking ingredients
Cooking Steps
Step1:Hair doug
Step2:Two zucchini and a small amount of carrots are finely shredded in a bed. Use a little salt to remove the water. Use your hands to dry them for use.
Step3:Cut the strips into small pieces for future use.
Step4:Zucchini, shredded carrot. Add the vermicelli, then add the shrimp skin and mix well. Add the pepper. Add the salt and sesame oil according to the actual situation and mix well.
Step5:Empty the dough. Rub it into long strips.
Step6:Down to the same size of flou
Step7:Flatten the dough and roll it into dough.
Step8:Baocheng baoz
Step9:Steam on the drawer. It's only 15 minutes after air filling.
Cooking tips:It's light according to the doctor's order, so there's no cooking oil. Just a little sesame oil to improve the flavor. There are skills in making delicious dishes.
