Cooking Steps

1. 

   Step1:Put all the materials togethe

2. 

   Step2:I used the dough machine for 20 minutes. It turned into a smooth dough.

3. 

   Step3:You can pull out the thin glove mold.

4. 

   Step4:Cover with plastic wrap and ferment for two hours.

5. 

   Step5:Take the dough and rub it to exhaust.

6. 

   Step6:Divided into 16 equal part

7. 

   Step7:Butter with sugar powder. Stir well

8. 

   Step8:Add the pure egg mixture in several times and stir.

9. 

   Step9:Add low gluten flour.

10. 

    Step10:Knead into a crispy bal

11. 

    Step11:It's divided into 16 equal parts.

12. 

    Step12:Take a pastry and squash it. Put the dough on it.

13. 

    Step13:Put the pastry in the palm. Press the dough slowly in the middle.

14. 

    Step14:Until the whole pastry completely covers the dough.

15. 

    Step15:This is the palm side. The wrapped pineapple bag.

16. 

    Step16:Cut out the pineapple with a scraper. Put it in the oven. Ferment for 40 minutes at 40.2 times

17. 

    Step17:After fermentation, brush the egg liquid.

18. 

    Step18:Put it in the oven. Heat it up and down 170 degrees. Bake it for 25 minutes. The temperature depends on your own oven to decide the time.

19. 

    Step19:It's done. Look how beautiful the color is.

20. 

    Step20:Another one.