Chinese Food
Carrot and beef bun
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My husband and my baby like to eat steamed buns. I'll make them with different fillings. The first time I tried beef bun. It was very successful.
Cooking ingredients
Cooking Steps
Step1:Prepare flour, yeast, sugar and warm water.
Step2:And face. It's required to be smooth. Please ignore my basin.
Step3:Prepare the filling. The carrots can be sliced into strips with tools before making noodles. Marinate for 20 minutes. In this way, after the noodles are reconstituted, you can just squeeze out the salted water and then cut the stuffing. According to personal taste. Add salt, pepper, oil consumption, soy sauce, sugar a little. Put the onion, pepper and garlic into the oil pan. Make the oil. Mix the oil and filling well.
Step4:Take a picture of it.
Step5:Rub the fermented dough out of excess air, and make the smooth dough into a small dosage of the same size.
Step6:The dough is made into a bun with a thick middle and a thin edge. It is filled with stuffing.
Step7:When there is a circle left, close up.
Step8:Wrap it. Put it in cold water. Steam for 30 minutes.
Step9:Start the pot. Serve.
Step10:Open to eat.
Cooking tips:1. After the dough is kneaded, put it on the pot with hot water to wake up. It will be ready in half an hour in winter. 2. Steam the steamed buns. Wait for 2 minutes before boiling to avoid shrinking. 3. If the lower layer of the steaming cloth is dry, wet the steaming cloth with water. The steamed cloth will be ready after the meeting. There are skills in making delicious dishes.
