Chinese Food
Delicious steamed bun
(96710 views)
I feel like eating big meat buns. It's great to have my dream come true. My husband killed one before going out to the wedding of a colleague. A direct call can cost five yuan. It's a great compliment. All other costs are ignored. It's just a dollar for meat filling. So here comes the question - where did you buy the meat for a piece of meat bun?
Cooking ingredients
Cooking Steps
Step1:Dissolve the yeast in water. Knead together with flour, sugar and salt in the cooking machine basin until smoot
Step2:Ferment the dough to twice the size, about an hour, at room temperature of about 20 degree
Step3:Meat and scallion and ginger are mashed with a blende
Step4:Pour all the remaining seasonings and meat into the cooking machine basin. Stir in one direction with a smooth head at low speed for 2 or 3 minute
Step5:After fully exhausting the dough, divide the dough into 50g pieces. Sprinkle a little powder. Use a rolling pin to roll the dough into a thin skin around and a thick skin in the middle. Pack the meat stuffing
Step6:Put on the kitchen paper. Put in the steamer. Cover two engines for about 20 minute
Step7:Steam the steamer over high heat for about 15 minutes. Stew it for another 5 minutes and then leave the steamer
Step8:Take a bite of the sou
Cooking tips:The water absorption of flour is not the same. Be sure to add a little water to prevent excess. There are skills in making delicious dishes.
