Cooking Steps

1. 

   Step1:The fermented powder is boiled and mixed with warm water. After mixing, the dough will wake up for 2.53 hours. The dough will be twice as bi

2. 

   Step2:The leek has controlled the water. Fry the eggs with more oil for a while and let them dry. After the bubbles are made, cut them into pieces. After the eggs are cooled, mix the raw materials and add the pepper powder. Mix the bun materials

3. 

   Step3:After the dough is ready, knead it and deflate it, then knead it into a rolling knife and cut it into dosage, dry skin and stuffing, add salt and stir it evenly to start wrapping

4. 

   Step4:Wake up a little after wrapping. Oil the steaming drawer and steam it in the pot. It's 1215 minutes after opening

5. 

   Step5:All right. Let's get out of the pot.

6. 

   Step6:Here's a close-up. Delicious no n