A simple operation course of sauerkraut and baozi recipe-Chinese Food-best chinese food recipes-cooking food

A simple operation course of sauerkraut and baozi

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Like to do it by myself. For a rotten girl in the south, I have experienced three times before I succeed in the process of noodle making. Occasionally I know that it needs two times of fermentation to make the bun soft. Emma. I'm so happy I don't know how to make pleats. Fortunately, I have a tutorial now. I have to read it over and over again. I feel the doorway a bit. The secret of success - failure is the mother of success. It doesn't need 999 times. Just sum it up carefully every time. As for the dead surface-1, make sure that the yeast is within the validity period; 2. Put enough yeast into 1 gram of yeast to correspond to 100 grams of flour. I put 3 grams of yeast into 500 grams of flour. That's enough; 3. The temperature should be suitable. Ferment casually in summer. Put it in a warm place in winter, such as a steamer with hot water. The temperature should not be hot under the hand test. A lot of tutorials on the tiktok and the little red book. I checked. I'm learning now. I'm doing a bit ugly.

Cooking ingredients

Cooking Steps

Step1:Mix the flour and water into the toaster. I chose 30 minutes and noodles. If I make noodles by myself, I will rub them as much as possible. It will be more powerful. When the bread maker and the noodles are ready, dig a hole in the middle and put in yeast powder, so as not to make yeast powder everywhere. Then the dough fermentation mode. 1 and a half hours. Just wait. Hand and noodle. Mix 10 g of water with yeast and pour into flour. Then pour in extra water several times. The water absorption of flour is not the same, so it is necessary to decide whether to pour all the dough or not. a key...

Step2:My grandma pickled the pickled vegetables by herself. The mustard. Look. This kind of Austria. It's all diced. Method: first, cut lengthwise, then dice crosswise.

Step3:Diced bamboo shoots. If you don't have bamboo shoots, you can use mushrooms instead. It's also delicious. Children don't like onions at home, so we don't put them in our house. You can add your own.

Step4:Diced meat. I use streaky meat. In fact, it doesn't matter. It's best to be 7 points thin and 3 points fat.

Step5:Light the fire in a pot. Pour in 100g oil. It needs more to eat. Heat the oil at 70%. Stir fry all the ingredients together. Don't forget to put sugar. Pickles are a little salty and a little sour. You can synthesize them. In addition, I also put some yellow wine to Shan. Seasoning with chicken or MSG. Don't put anything you don't like. When the ingredients are ripe, put them out to cool. Refrigerate for 30 minutes. This way, the ingredients are slightly solidified and easy to pack. No water, no water, no water

Step6:Knead - take out the fermented flour. Sprinkle some flour on the chopping board. It takes about 30 grams. Then knead the flour and exhaust. No flour on hand. This is also a download picture. It's really inconvenient to take photo

Step7:Steamed bun - I didn't take a picture of this process. This picture downloaded online. I cut it with baking paper and put it under the bun. The effect is very good. A piece of bun. It's very useful. You can try it. The result is that it's not easy to break it off after steaming. Good steamed buns. They all need to wake up for 20 minutes. No good standard for identification - if it's soft with a pinch, it's bigger. That's the way to wake up.