Cooking Steps

1. 

   Step1:Boil the scallop for two or three minutes. Open the shell and take the meat. Prepare the ingredient

2. 

   Step2:The black in the meat needs to be removed. I'm in a hurry to cook. Some of them are not clea

3. 

   Step3:Hot pot with ginger and garli

4. 

   Step4:Put in the scallop meat and coriander. (the coriander can also be changed into onion) stir fry for a few times and put in the cooking wine and soy sauce. Stir for a few times. Because scallops are almost rip

5. 

   Step5:I put some chopped peppers again. It's not spicy enough. All others are good (✪✪✪