Chinese Food
Steamed scallops with garlic and red pepper
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Cooking ingredients
Cooking Steps
Step1:Remove the bitter gall of scallop and the redundant red meat around. Wash and place in the shell.
Step2:Put in oil and stir fry ginger. Add in fresh June, yellow rice wine and steamed fish and soy sauce of Li Jinji to make sauce.
Step3:Put a small spoon on the scallop and pour the sauce evenly. Put on the steamer and heat for 5 minutes.
Step4:Cut all ingredients into pieces. Put in the oil, stir fry the red pepper first, then add the garlic, finally add the onion and turn off the hea
Step5:Drench the garlic sauce on the steamed scallops and it's done.
Cooking tips:More oil, more garlic. The scallops made by this way are very fragrant, especially the fans. By the freshness of scallops, by the smell of garlic, the threads are all delicious. If there are many guests in the family, you can cut the scallops into two parts and make them for many people. Ha ha -) there are skills for making delicious dishes.
