Cooking Steps

1. 

   Step1:Rinse the scallops and remove the internal organs. Soak the vermicelli in warm water. Cut the garlic and reserve.

2. 

   Step2:Stir fry garlic in hot oil until golden.

3. 

   Step3:Add a tablespoon of soy sauce to the minced garlic and stir well.

4. 

   Step4:Put vermicelli on the scallop shell. Processed scallop meat. Garlic.

5. 

   Step5:Boil the water. Steam the scallops for five minutes. Pour hot oil on the scallops in a clean pot. Start the pot.

6. 

   Step6:Don