Chinese Food
Scallops with minced garlic and vermicelli
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I love scallops. This is my favorite.
Cooking ingredients
Cooking Steps
Step1:The scallops are cleaned and ready for use.
Step2:Warm water for fans. (I use Longkou fans
Step3:Mince garlic, ginger and red pepper. (garlic must be in large quantity
Step4:Oil consumption, seafood soy sauce, salt, mixed into sauce for us
Step5:Add cooking oil to the hot pot. Add garlic and ginger.
Step6:Garlic flavor. Add the seasoning sauce. Leave the pot to use..
Step7:Put the scallops in the steamer.
Step8:Put the fans on the scallops.
Step9:Pour on the mixed juice.
Step10:Finally put the little red pepper on. Boil the water and steam for 5-8 minutes.
Step11:It's out of the pot. It's delicious.
Cooking tips:You must put more garlic. PS - charcoal baking must be better. Scallops can also be replaced with oysters. It's more delicious when baked. There are skills in making delicious dishes.
