Scallops with minced garlic and vermicelli

scallops:8 fans:8 garlic:8 ginger:8 red pepper:8 fuel consumption:8 raw:8 salt:8 soybean oil:8 https://cp1.douguo.com/upload/caiku/e/a/c/yuan_eabe74280137bfb16d2c89d31a2f6e8c.jpg

Scallops with minced garlic and vermicelli

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Scallops with minced garlic and vermicelli

I love scallops. This is my favorite.

Cooking Steps

  1. Step1:The scallops are cleaned and ready for use.

  2. Step2:Warm water for fans. (I use Longkou fans

  3. Step3:Mince garlic, ginger and red pepper. (garlic must be in large quantity

  4. Step4:Oil consumption, seafood soy sauce, salt, mixed into sauce for us

  5. Step5:Add cooking oil to the hot pot. Add garlic and ginger.

  6. Step6:Garlic flavor. Add the seasoning sauce. Leave the pot to use..

  7. Step7:Put the scallops in the steamer.

  8. Step8:Put the fans on the scallops.

  9. Step9:Pour on the mixed juice.

  10. Step10:Finally put the little red pepper on. Boil the water and steam for 5-8 minutes.

  11. Step11:It's out of the pot. It's delicious.

Cooking tips:You must put more garlic. PS - charcoal baking must be better. Scallops can also be replaced with oysters. It's more delicious when baked. There are skills in making delicious dishes.

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How to cook Scallops with minced garlic and vermicelli

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Scallops with minced garlic and vermicelli recipes

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