Cooking Steps

1. 

   Step1:thaw. The prepared scallops are big and full of meat. They are all yellow. They are of good qualit

2. 

   Step2:Look at the big one. O(∩_∩)

3. 

   Step3:Take down the scallop and clean it. There are children at home. I've even cleaned the black mud in the yellow

4. 

   Step4:Shred the onion and red pepper. Fans in cold wate

5. 

   Step5:Mashed garlic is best pressed with a pressure garlic machine. It is more delicate than chopped garlic. It tastes better and has more complete fragrance and volatilization

6. 

   Step6:Spring onion and red pepper soak in cold water. It will roll automatically. It looks better on the table

7. 

   Step7:The foam fans are put in the scallop

8. 

   Step8:So much mashed garlic out of two garlic. Steamed fish and soy sauce are read

9. 

   Step9:Douchi cut and broke

10. 

    Step10:Put the scallop on the vermicelli. Sprinkle with shredded green onion and red peppe

11. 

    Step11:Heat up the oil. Stir fry the mashed garlic over low heat. Avoid stir frying. Stir fry it to a golden colo

12. 

    Step12:Evenly distribute the mashed garlic on the scallops. Two drops of oyster sauce per scallo

13. 

    Step13:Steam over high heat for 10 minutes. Sprinkle with shallot

14. 

    Step14:I bought the frozen scallops. They are fresh and tender. They are no worse than those in the seafood market. The key is that the shells are clean and easy to handle.

15. 

    Step15:I have prepared a lot of annual goods. I have already made two. You are welcome to pay attention to another essential dish of my new year's Eve dinner - Thai style winter Yin Gong thick soup shrimp HTTP - / / www.douguo.com/cookbook/1102185.htm