Chinese Food

Cooking Steps

1. 

   Step1:Defrost the scallops.

2. 

   Step2:Take out the scallops. Take out the black sandbags and the flesh colored toothed gills.

3. 

   Step3:Clean the shells. Inside and outside.

4. 

   Step4:Fans make it in advance.

5. 

   Step5:Soak scallops in light salt water for three or two minutes. Let the sand sink to the bottom. Then take out the flowing water and wash it up.

6. 

   Step6:Add a little salt, cooking wine, a little starch and mix well. Marinate for a while.

7. 

   Step7:Cut the fans and put them on the shell.

8. 

   Step8:Stir the garlic with oil. Take it out. Mix in the steamed fish and soy sauce. A few drops of oil will be consumed.

9. 

   Step9:Scallops on fans.

10. 

    Step10:Spread the garlic juice on the scallop. Steam it for five minutes in the open pot. The steps of pouring oil are omitted. It's delicious. It's super delicious.