Cooking Steps

1. 

   Step1:Prepare materials. When buying scallops, ask the stall owner to break the shell of scallops. Use a spoon to cut out the scallop meat. Remove the black sandbag. In this way, this step can be omitted. Cut the green pepper, red pepper and garlic into pieces. Mix them in a bowl. Add salt, fish sauce and olive oil and mix well. Then the sauce is ready.

2. 

   Step2:Wash the scallop meat with water and then put a cross flower knife on it.

3. 

   Step3:Use a brush to clean the inside and outside of the shell. Soak the vermicelli in hot water for standby.

4. 

   Step4:Put the processed scallops in the baking tray covered with tin paper. Put the scallop meat in the baking tray. Drain the water from the hot-water soaked scallops. Place them around the scallop meat in a circle.

5. 

   Step5:Sprinkle the mixture evenly on the scallop, and squeeze in a few drops of lemon juice.

6. 

   Step6:Cover the seasoned scallops with tin paper.

7. 

   Step7:Put the baking tray into the preheated 180 degree oven. Middle layer. Heat up and down. Bake for 7 or 8 minutes.