Steamed scallops with minced garlic and vermicelli

scallops:4 garlic:3-flap ginger:a small piece raw:1 spoon white wine:a spoon clear water:2 scoops chives:one fish sauce:2 scoops Longkou fans:moderate amount Jiale chicken powder:a few https://cp1.douguo.com/upload/caiku/3/9/b/yuan_396fe8a82bd3af7348886ea970bdb99b.jpg

Steamed scallops with minced garlic and vermicelli

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Steamed scallops with minced garlic and vermicelli

Scallops are very nutritious. They are high protein and fat marine shellfish. They are very natural ways to supplement zinc, calcium and iron. They are also good for promoting brain cell development and activating brain cells. -

Cooking Steps

  1. Step1:Fresh scallops. They were pried open by the clerk when they bought the

  2. Step2:Take off the scallop meat. Clean it. Remove the black viscera.

  3. Step3:Take out the gills. The yellow part like the hair of the eyes. )Wash the scallop. Drizzle with water. (you can take a bowl and put the scallop meat in it. Add water and a little salt. Use chopsticks to mix it clockwise and gently. This will wash away the mud. Then rinse it with water.

  4. Step4:The scallop shells are cleaned with a toothbrush.

  5. Step5:Take a bowl. Put the cleaned scallop into the bowl. Add wine, soy sauce and salt

  6. Step6:Peel and shred the ginger.

  7. Step7:Beat the garlic and cut it.

  8. Step8:Longkou vermicelli in warm water. About 10 minutes. Take out the water.

  9. Step9:Put the cleaned scallops on the plate. Then put the pickled vermicelli in the middle of the shell. Then put the pickled scallop meat on the top of the vermicelli. Put the shredded ginger on the scallop.

  10. Step10:Put the garlic into a bowl. Add the soy sauce, salt, chicken powder and a little cooking wine to make the sauce.

  11. Step11:Spoon out the mashed garlic juice and put it on the meat of each scallop.

  12. Step12:Put cold water in the pot. Bring to a boil. Put scallops in the pot again. Steam for 5 minutes.

  13. Step13:Sprinkle with scallion and serve. My child doesn't eat spicy food, so I choose medlar for embellishment.

  14. Step14:Finished drawings.

Cooking tips:When marinating scallops, you can add a little starch and mix them evenly. This way, the scallop meat is fresh and tender. If you like to eat garlic with strong flavor, you can put the garlic into the oil pan and stir fry it. Stir fry it to taste. Then pour it on the scallop fans. Steaming time to master. Steaming over. Meat will be old. Generally 45 minutes. There are skills in making delicious dishes.

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Steamed scallops with minced garlic and vermicelli recipes

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