Chinese Food
Delicious mix with scallop and stir fried Asparagus
(161678 views)
Common seasoning ingredients. Sometimes the unexpected mix can touch the taste buds. The bigger the brain hole, the richer the taste of the tongue. Today's magic mix. Scallop meat, Lei bamboo shoots and paella are common ingredients in spring. Paella dispels fire but is a little bitter. Lei bamboo shoots are fresh but astringent. The high egg white of scallop is a little fishy. The combination of the three can neutralize the taste defects and improve the nutritional value.
Cooking ingredients
Cooking Steps
Step1:Prepare food and wash i
Step2:Sliced lettuce and scallops can be boiled firs
Step3:Start the oil pan, stir fry the garlic and dried pepper. First, serve the scallop meat. Stir fry for 3 minutes
Step4:Add bamboo shoots and vegetables. Stir fry for 5 minutes. Add a little sal
Step5:The scallop meat and the bamboo shoots are very fresh. So don't use chicken essence or oyster sauce. Eat them when they are hot. The vegetables are soft and waxy. The bamboo shoots are crispy and fragrant. The scallops are delicious
Cooking tips:When stir frying, if you are afraid of fishiness, you can put a little cooking wine, dry pepper into it. You are used to breaking it up and exploding. You have skills to make spicy seeds more delicious and delicious.
