Chinese Food
Steamed vermicelli with scallop and minced garlic
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Scallops are very nutritious. They are high protein and low fat marine shellfish. They are very natural ways to supplement zinc, calcium and iron. Frozen scallop from supermarket. It can be used for cooking and soup
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients in a small bowl and pour in two spoons of raw sauce, one spoonful of cooking wine, one spoonful of sugar and one spoonful of salt. Mix well to make sauce. Set asid
Step2:The vermicelli are soaked in hot water. Cut garlic into foa
Step3:Cut scallop meat. Remove the gu
Step4:The viscera of scallop meat is buttoned down and cleane
Step5:Pendulu
Step6:Pour oil into the hot pot and stir the garlic powder to make it fragrant. The color is yellowish. Pour the garlic powder into the sauce. Sprinkle it evenly on the scallop meat and vermicelli. Boil the water in the steamer and steam for eight minutes
Step7:Sprinkle with Scallio
Step8:Deliciou
Cooking tips:There are skills in making delicious dishes.
