Cooking Steps

1. 

   Step1:Remove the scallop from the shell and wash it. Wash the meat and shell separately.

2. 

   Step2:Scallop meat mixed with white wine, fish sauce, delicious soy sauce, salt and sugar. Marinate for 20 minutes.

3. 

   Step3:Cut garlic and scallion into foam. Scald the vermicelli in boiling water for use. 4. Put oil in the pan. Fry 1 / 3 garlic in the pan to make garlic oil for later use.

4. 

   Step4:Put the shells on the baking plate in turn. Put the vermicelli plate in the shell. Put on the scallops and sprinkle with garlic. Preheat the oven at 200 degrees and put it on the middle and lower layers. Bake for 5 minutes. Take out and sprinkle with scallion, water with garlic oil, sprinkle with chili powder and black pepper. Put them back in the oven and bake for 3 minutes.

5. 

   Step5:Sprinkle chili powde

6. 

   Step6:Peppe

7. 

   Step7:Roas