Chinese Food
Scallops with minced garlic and vermicelli
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Cooking ingredients
Cooking Steps
Step1:Brush one side of scallop shell carefully. Wash the scallop column and skirt with flowing water. Then pry the whole meat with a knife. Drain the water.
Step2:After the vermicelli are softened with water bubbles, they are divided into small parts and placed at the bottom of each shell. Then a piece of shell meat is placed on the vermicelli. You can also put the meat on the bottom and the fans on the top. But when the meat is steamed, the juice will seep into the vermicelli. It's better to eat.
Step3:Heat the oil over medium and low heat. Saute the ginger slices and dried soybeans. Change the heat to low heat. Mix in the rice wine, soy sauce and high soup (water is OK). Then take out the ginger slices. Pour the remaining Douchi sauce evenly into the scallop meat and vermicelli.
Step4:Put the scallops in the saucer and steam for 5-8 minutes until cooked.
Step5:Finally, put a small amount of oil in the pan and stir fry pepper, shallot, ginger and red pepper powder. Turn off the fire and spread evenly on each steamed scallop.
Cooking tips:Douchi sauce can also be replaced by steamed fish and soy sauce; in addition, you should pay attention to seafood (of course, it's OK to eat only a few scallops) - 1. Friends suffering from arthritis are not suitable to eat seafood, which contains more uric acid. After being absorbed by the human body, it will form uric acid crystals in the joints, which will aggravate the symptoms of arthritis; 2. Do not drink beer, Drinking a lot of beer while eating seafood will produce too much uric acid, which will cause gout; 3. When eating seafood, don't eat it with persimmon, grape, hawthorn and pomegranate. Eating seafood with these fruits will stimulate gastrointestinal tract, cause abdominal pain, nausea and vomiting. There are skills in making delicious dishes.
