French style baked scallops with cheese recipe

French style baked scallops with cheese

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My son is not very interested in seafood. He only likes scallops. In the past, it was either steamed with garlic or roasted. Today, when I have time, I will have two scallops. Try different French romantic western food at home -- French baked scallops

Cooking ingredients

scallops:5

carrot:moderate amount

onion:moderate amount

asparagus:moderate amount

black pepper:moderate amount

cooking wine:moderate amount

red wine:a few

Cooking Steps

Step1:Prepare material

Step2:Take out the scallop meat and put it into salt, cooking wine, black pepper, basil and red wine. Finally, remember to drop a few drops of lemon juice and marinate for 20 minutes

Step3:Use the time to marinate the scallop meat to prepare ingredients. Diced carrots, diced onions, corn kernels and asparagu

Step4:Open fire. Put oil in the frying spoon and stir fry garlic

Step5:Put in the diced carrot, onion and asparagus, stir fry them to make them fragrant and serve for later use

Step6:Butter in pa

Step7:Put the scallop meat in the pan and fry it on both sides to make it golde

Step8:Hold the plate for standby. By this time, the fragrance has come out

Step9:Slice chees

Step10:Put the scallop meat in the scallop shell. Put on the dices just fried. Spread the cheese on it and put it into the oven. Heat up and down for 180 ° 5 minutes