Chinese Food
Grilled scallops with red pepper and garlic
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Roasted scallops with minced garlic and pepper with pea sauce. People at the seaside like all kinds of seafood best. Usually the easiest way is to cook it in water. Another way is to match it with their favorite ingredients. The taste changes a lot. If you're tired of the same style of cooking, try baking. -
Cooking ingredients
Cooking Steps
Step1:Clean the scallop with a brush. Use a knife to pry a small gap along the opening and stick it to the shell to block the scallop column.
Step2:Take out the scallops. Remove the sundries and viscera.
Step3:Put the cleaned scallops on the baking tray.
Step4:Chop the garlic into minced garlic. Cut the shallots into scallions. Dice the colorful peppers.
Step5:Put a little oil in the pot and stir fry the garlic in half over low heat until golden.
Step6:Spread the fried garlic on the scallops. Then spread a layer of raw garlic on the scallops. Garnish with a few colorful peppers.
Step7:Shell the green beans and cook them.
Step8:Put it in the blender. Put a little olive oil.
Step9:Add cream and pepper. Mash.
Step10:Put it in the oven with 200 ℃ hot air for about 8 minute
Step11:Squeeze the pea sauce into the scallops. Add some scallions.
Step12:It's best to eat while it's hot.
Step13:Very fresh.
Step14:It's delicious to eat pea sauce alone.
Cooking tips:There are skills in making delicious dishes.
