Steamed scallops with minced garlic and vermicelli recipe-Chinese Food-best chinese food recipes-cooking food

Steamed scallops with minced garlic and vermicelli

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The scallops are so delicious Garlic has always been a perfect match for seafood. This garlic vermicelli steamed scallops. When I took the cost picture, I was eager to eat. Secondly, the chandelier light in the dining room was very warm at night. I couldn't take any satisfactory pictures. Although the pictures were not good-looking, the taste was really good. I'll eat up on the table I don't even want to take photos. It has to be said that the seafood in Dalian is very good. The scallops sent from Dalian to Guangdong by my uncle and friend are super fat

Cooking ingredients

scallops:3

minced garlic:moderate amount

scallion:moderate amount

fans:one

salt:moderate amount

oil:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:Wash the shell of scallop for standb

Step2:There is a crack in the middle of the vertical two halves of the scallop. Separate it. Pay attention to safety.

Step3:I saw that the scallops were very fat when they were pried off

Step4:Clean the empty fan shells and put them aside for future use

Step5:This is the skirt. I see a layer in the middle. I'll cut it from here later. I'll cut it in half by cutting it horizontally

Step6:It's cut in half. You can see that the scallops are split evenly

Step7:I saw a small piece of black thing on the edge of the scallop after it was cut. I want to remove it. I can't eat any drops

Step8:Wash the scallop meat

Step9:Longkou vermicelli will be soaked in hot water for standby

Step10:Mince the garlic into minced garlic. Mince the shallots. Add a teaspoon of salt, two teaspoons of soy sauce, and a tablespoon of mixed oil and mix well

Step11:Put the cut section of vermicelli into the cleaned scallop shell

Step12:Spread scallop meat on fans

Step13:Drizzle with the garlic sauce. Steam for 810 minutes. I steamed the scallop for 10 minute

Step14:Cut the shallots into scallions. Put the hot oil in the pan and let them explode a little. Pour them on the scallops while they are hot.

Cooking tips:This recipe is provided by Xiaohang shopkeeper of Tangjia herbal food. There is no beer or fried chicken. Have some seafood. There are skills in making delicious dishes.