Grilled scallops with minced garlic and vermicelli recipe-Chinese Food-best chinese food recipes-cooking food

Grilled scallops with minced garlic and vermicelli

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Cooking ingredients

scallops:6

fish sauce:moderate amount

steamed fish and soy sauce:moderate amount

sesame oil:moderate amount

shallot:moderate amount

chopped pepper:moderate amount

mashed garlic:moderate amount

Cooking Steps

Step1:Defrost scallops at room temperature. Clean them. Drain the water. Soak the fans in boiling water. Wash the

Step2:Mix a proper amount of mashed garlic, chopped peppers, shallots, sesame oil, steamed fish and soy sauce, and fish sauce into the sauce

Step3:Put the scallops in the baking pan. Roll the vermicelli and put it on the scallops. Pour some sauce on it

Step4:250 degrees. 8 minutes for the lower laye

Cooking tips:1. Because the chopped peppers are salty, there is no need to add salt for seasoning; 2. Be careful when cleaning the scallops. I will be cut a big hole by the scallops; 3. Don't be greedy for fans. Put them all on the scallops and drench them with sauce. Otherwise, they will become crispy and hard after baking; there are skills for making delicious dishes.